Organic Whole-Apple Cider Vinegar (5 gal bucket)
All of the benefits of the conventional vinegar with the added benefit of being a certified organic product
Whole-Apple Cider Vinegar produced at Golden Valley Vinegar in Idaho. 6% Acetic Acid. Excellent as a rumen stimulant for sheep and cattle to help digest forage and get more out of what you’re feeding your animals. Since this is raw fermented vinegar it still contains the “mother” and helps act as a probiotic. It is richer in Vitamins, Minerals and Enzymes (MOTHER) than the Organic ACV that is used to bottle the 6.3% which helps with a host of health benefits for people, beef and dairy cattle, sheep, pigs, goats and more!
Examples of health benefits from ACV
-Immune tonic for bacterial, viral, yeast, fungal, or toxins
-Acts as a digestive tonic for scours, bloat, gas, reflux, and indigestion
-Creates more energy for milk production or ADG and is absorbed through the gut wall (helps increase butterfat, milk protein, and reduce somatic cell count in dairy animals)
Whole-Apple Cider Vinegar is also a great tool for helping ease parasite loads (flies, worms, lice) for all animals by making their blood more alkaline. We’ve seen over 90% reduction in fly load on our cattle in as little as 24 hours after feeding!