Conventional Whole Apple Cider Vinegar (275 gal tote)
This is the non-organic Whole-Apple Cider Vinegar produced at Golden Valley Vinegar in Idaho. 6% Acetic Acid. The product that Golden Valley cut their teeth on 20 years ago. Still the one to feed. If you need a product to put through a medicator, dose-a-tron, spray on the hay as you are swathing or baling, or simply feeding it to your Livestock … this is the ticket.
Whole-Apple Cider Vinegar produced at Golden Valley Vinegar in Idaho. 6% Acetic Acid. Excellent as a rumen stimulant for sheep and cattle to help digest forage and get more out of what you’re feeding your animals. Since this is raw fermented vinegar it still contains the “mother” and helps act as a probiotic. It is richer in Vitamins, Minerals and Enzymes (MOTHER) than the Organic ACV that is used to bottle the 6.3% which helps with a host of health benefits for people, beef and dairy cattle, sheep, pigs, goats and more!
Examples of health benefits from ACV
-Immune tonic for bacterial, viral, yeast, fungal, or toxins
-Acts as a digestive tonic for scours, bloat, gas, reflux, and indigestion
-Creates more energy for milk production or ADG and is absorbed through the gut wall (helps increase butterfat, milk protein, and reduce somatic cell count in dairy animals)
Whole-Apple Cider Vinegar is also a great tool for helping ease parasite loads (flies, worms, lice) for all animals by making their blood more alkaline. We’ve seen over 90% reduction in fly load on our cattle in as little as 24 hours after feeding!